Mutton Shashlik | How To Make Mutton Shashlik | Shashlik Recipe | Mutton Starter | Mutton Appetizer | Starter Recipes | Appetizers | Kebab Recipe | Shashlik Kebab | Restaurant Style Mutton Shashlik | Quick & Easy Recipes | Mutton Recipe | Get Curried | The Bombay Chef | BBQ Recipes| Varun Inamdar<br /><br />Learn how to make Mutton Shashlik with our Chef Varun Inamdar.<br /><br />Introduction<br />Mutton Shashlik is traditionally made using lamb or goat meat. Pieces of mutton marinated with garlic, ginger, yogurt, raw papaya and a medley of exciting spices grilled to perfection with capsicum, onions and tomatoes. Mutton Shashlik is a delicious Indian recipe served as a Starter. Try out this scrumptious mutton starter today let us know your thoughts in the comments.<br /><br />Prepping<br />500gms Mutton (boneless)<br />1 tbsp Raw Papaya Paste<br />Salt (as required)<br />2 tsp Lemon Juice<br /><br />For Marination<br />.2 tbsp Curd<br />.2 tbsp Mustard Oil<br />.2 tsp Ginger Garlic Paste<br />.1 tsp Turmeric Powder<br />.1 tbsp Red Chilli Powder<br />.1 tbsp Garam Masala Powder<br />.1 Capsicum<br />.1 Tomato<br />.1 Onion<br /><br />For Frying<br />. Oil (for basting)
